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1993-01-04
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Date: Wed, 11 Jul 90 19:02:28 EDT
From: jhl2f@uvacs.cs.Virginia.EDU
Subject: DRINK: Coffee Drinks
I found these recipes in The Barkeepers Helper. Hope you enjoy them.
ALMERIA
1-1/2 ounces run
1 ounce brandy
1 ounce coffee
1 egg white
Blend the ingredients with ice cubes. Strain into a glass.
BOURBON FOG
1 quart bourbon
1 quart strong coffee
1 quart vanilla ice-cream
Chill the coffee. Mix all the ingredients in a punch bowl. Serve with
a small amount of ice.
CAFE AMARETTO
1/2 ounce Amaretto
1/2 ounce Kahlua
1 cup hot coffee
whipped cream
Pour the liqeurs into the coffee and top with the whipped cream.
CAFE ROYAL
sugar cube
brandy
hot coffee
Put sugar cube well soaked in brandy in a teaspoon: ignite. When flame is
out, drop into the coffee.
ICED COFFEE FILLIP
2 teaspoons Kahlua
cooled strong coffee
Mix together in a glass and chill before serving.
IRISH COFFEE
1-1/2 ounces Irish whiskey
1 teaspoon sugar
hot coffee
1 ounce cream
Warm a glass in hot water. Pour out the water and add sugar, whiskey, and
cream. Be sure to add the cream last so that it floats on top.
ITALIAN COFFEE
1-1/2 ounce Amaretto
1-1/2 teaspoon coffee ice-cream
Mix the above in a glass and fill with hot coffee. Sprinkle with ground
coriander.
JAMAICAN COFFEE
1 ounce coffee brandy
1 ounce light rum
Mix together in a glass. Fill the glass with hot coffee. Sprinkle with
nutmeg.
MEXICAN COFFEE
1 ounce Kahlua
1/2 ounce tequila
very hot coffee
whipped cream
Mix the liquids in a glass. Top with the whipped cream.